Pomace Olive Oil
Refined from the olive paste remaining after cold-pressing. Neutral flavour, high smoke point — the preferred choice of professional kitchens worldwide.
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1L
5L
Product Parameters
Engineered for the Kitchen
Pomace oil is extracted from the olive paste remaining after the first cold-press, using solvent extraction followed by careful refining. The result is a clean, neutral oil with a very high smoke point — making it the go-to choice for deep frying, baking and high-heat cooking. A small percentage of virgin olive oil is blended back in to retain the characteristic olive notes and deliver the health benefits typical of olive oil.
Professional Applications
Deep Frying
240°C smoke point ensures stable, clean frying without breakdown or smoking.
Baking & Pastry
Neutral flavour makes it ideal for pastry, cakes and bread where olive taste is unwanted.
Sautéing & Stir-Fry
High-heat cooking without flavour interference — lets your ingredients shine.
Food Industry
The industry standard for food manufacturing, catering and large-scale professional kitchens.
