Our Collection

Extra Virgin Olive Oil

Cold-pressed from hand-picked Koroneiki olives. Rich, fruity aroma with a peppery finish and acidity below 0.8%.

Pomace Olive Oil

Refined pomace oil ideal for high-heat cooking. Mild flavour, high smoke point, versatile for professional kitchens.

Kalamata Olives

Almond-shaped, deep-purple olives with a smooth, wine-like flavour. Available whole, pitted, sliced and stuffed.

Green Olives

Firm, meaty green olives harvested before full ripeness. Mild, slightly bitter taste perfect for snacking and cooking.

Amfissa Olives

Round, plump olives from the Amfissa valley. Distinctive rich flavour, cured in brine to preserve their natural character.

Feta Cheese

Authentic barrel-aged feta made from sheep's milk. Creamy, crumbly texture with a tangy, salty profile.

Greek Yogurt

Thick, strained yogurt made from full-fat sheep's milk. Velvety texture, naturally rich in protein and probiotics.

Artisan Cheese

Hand-crafted Greek cheese with unique regional flavours. Semi-hard, aged to perfection with a complex aroma.

Olivaholic — Pitted Green Olives with Chilli

Natural pitted green olives marinated with chilli. Artisan-boxed in 250g. Bold, crunchy, addictive.

Olivaholic — Green Olives with Garlic & Oregano

Whole natural green olives marinated with garlic and oregano. 250g of pure Mediterranean tradition in every box.

Our Specialities

Vezi si restul specialităților noastre, de la măsline artizanale la uleiuri infuzate și delicatese regionale.