Premium Selection

Olives

Kalamata, Green & Amfissa — hand-picked Greek olives in every calibre and form.

Scroll to explore
3 Varieties Kalamata · Green · Amfissa
12 Calibres From Small to Super-Colossal
6 Forms Whole, Pitted, Sliced & more
PDO / PGI Certification Protected Greek origin
Kalamata Olives

Kalamata

Kalamata olives are rich, fruity, almond-shaped Greek olives with a naturally deep purple color and a smooth, wine-like flavor.

Green Olives

Green

Green olives are firm and slightly bitter with a crisp, acidic flavor, ranging from pale green to yellowish-green in color.

Amfissa Olives

Amfissa

Amfissa olives are plump and tender with a mild, slightly sweet, flavor and a smooth, buttery texture, ranging in color from dark-grey to brown-blonde as they mature in brine.

Other Olives

Other

A diverse selection of specialty olives and olive-based creations, including dried olives, marinated blends, salads, and pastes, offering bold flavors, varied textures, and rich Mediterranean character.

Size & Characteristics

Matrix showing available formats for each olive variety and calibre. Colored dots indicate availability.

Whole
Pitted
Sliced
Halves
Quarters
Stuffed
Kalamata
Green
On Request
On Request
On Request
On Request
Amfissa
On Request
On Request
On Request
On Request
Kalamata
Green
Amfissa
Whole
Pitted
Sliced
On Request
On Request
Halves
On Request
On Request
Quarters
On Request
On Request
Stuffed
On Request
On Request

Calibre Guide

All varieties span the full calibre range. The count per kilogram indicates the relative size of the olives.

Kalamata
Green
Amfissa
Small
Small 381-420/kg
Bullets
Bullets 351-380/kg
Fine
Fine 321-350/kg
Brilliant
Brilliant 291-320/kg
Superior
Superior 261-290/kg
Large
Large 231-260/kg
Extra Large
Extra Large 201-230/kg
Jumbo
Jumbo 181-200/kg
Extra Jumbo
Extra Jumbo 161-180/kg
Giants
Giants 141-160/kg
Colossal
Colossal 121-140/kg
Super-Colossal
Super-Colossal 111-120/kg
Calibre Guide / kg K G A
Small Small 381-420
Bullets Bullets 351-380
Fine Fine 321-350
Brilliant Brilliant 291-320
Superior Superior 261-290
Large Large 231-260
Extra Large Extra Large 201-230
Jumbo Jumbo 181-200
Extra Jumbo Extra Jumbo 161-180
Giants Giants 141-160
Colossal Colossal 121-140
Super-Colossal Super-Colossal 111-120
← Smallest
Largest →

Culinary Applications

Each calibre is suited for specific culinary uses. Discover the perfect choice for your application.

Table Olives

Premium whole or pitted olives for antipasti boards, mezze platters and elegant table service.

Fine Dining

Colossal and super-colossal calibres create a striking visual statement in sophisticated restaurant plating.

Stuffed Olives

Extra-large pitted calibres filled with feta, almonds, jalapeños or roasted peppers.

Cooking & Recipes

Sliced or whole olives for Mediterranean dishes, tapenade, focaccia, pizza and braised preparations.

Food Service

Bulk packaging tailored for restaurant groups, catering companies and institutional kitchens.

Industrial Use

Large-volume supply for olive processing, food manufacturing and private-label production.