Extra Virgin Olive Oil
Cold-pressed within 24 hours of harvest from hand-picked Koroneiki olives. Rich, fruity and peppery — the purest expression of the Greek grove.
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250ml
500ml
1L
5L
Product Parameters
Cold-Pressed Within 24 Hours
Our Extra Virgin Olive Oil begins with hand-picked Koroneiki olives harvested at peak ripeness every November. Within 24 hours of picking, the olives are cold-pressed — no heat, no chemicals — to preserve the full spectrum of polyphenols, antioxidants and natural flavour compounds. The result is an oil of exceptional quality: deeply green-golden, with a robust peppery finish and a fresh grassy aroma that speaks of the Mediterranean grove.
Where To Use It
Salads & Greens
The perfect raw drizzle over fresh salads — its fruity bitterness enhances every leaf.
Pasta & Grains
Finish warm pasta or risotto with a generous pour for depth and aroma.
Marinades
Use as a base for marinating fish, chicken or vegetables before grilling.
Bread & Dipping
The classic — good olive oil on good bread. Nothing more needed.
