Greek Specialities
Preserved the Greek way — sun-dried, pickled and crafted with centuries of tradition in every jar.
From Garden to Jar
The Greek table has always been abundant — not just with olives and cheese, but with the preserved bounty of the garden. Sun-dried tomatoes concentrate months of Mediterranean sunshine into an intense, jammy flavour. Peppers stuffed with cheese or grain speak of village tradition. Pickled cucumbers and peppers bring bright acidity to any plate. And kalamata paste — a silky tapenade of blended kalamata olives — carries the unmistakeable character of southern Greece in a single spoonful. Each product is made with whole, natural ingredients and no unnecessary additives.
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The Full Collection
Olive Paste
Kalamata Paste
Silky tapenade of blended kalamata olives — perfect on bread, in sauces or as a mezze spread.
Sun-Dried
Dried Tomatoes
Sun-drenched and slowly dehydrated to concentrate sweetness and umami. In olive oil or dry-packed.
Stuffed
Stuffed Red Peppers
Whole red peppers filled with creamy cheese and herbs — a classic Greek meze, ready to serve.
Pickled
Pickled Cucumbers
Crisp, tangy gherkins in brine — the essential condiment for any Greek mezze platter or burger.
Pickled
Pickled Peppers
Whole or sliced peppers fermented in brine — mild heat, bright acidity, satisfying crunch.
Mixed
Assorted Pickles
A vibrant mix of seasonal vegetables pickled together — cucumbers, peppers, cauliflower and more.
Stuffed
Stuffed Green Peppers
Firm green peppers stuffed with a savoury filling — earthy, slightly bitter and full of character.
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From the same Mediterranean tradition.
