Pure Mediterranean
Olive Oils
From grove to bottle — cold-pressed, unfiltered, naturally extraordinary.
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< 0.8%
Acidity Level
Extra Virgin grade
Cold-Pressed
Extraction
No heat, no chemicals
Koroneiki
Greek Variety
Single-origin
PDO Ready
Certification
Protected origin
Our Flagship
Extra Virgin Olive Oil
Produced from hand-picked Koroneiki olives at the peak of ripeness. Cold-pressed within 24 hours of harvest to preserve the full spectrum of polyphenols, antioxidants and natural flavour compounds. Robust, fruity and peppery — the purest expression of the Greek grove.
- Extraction Cold-pressed, first press
- Acidity < 0.8% — Extra Virgin grade
- Olive Variety Koroneiki (Kalamata region)
- Flavour Fruity, grassy, peppery finish
- Colour Golden green, naturally cloudy
- Harvest November – December
250ml
500ml
1L
5L
5L
1L
Professional Grade
Pomace Olive Oil
Refined from the olive paste remaining after the first cold-press. A neutral, high smoke-point oil that keeps all the health benefits of olive oil. The preferred choice of professional kitchens for frying, baking and high-heat cooking.
- Smoke Point 240°C — ideal for frying
- Flavour Neutral, clean, mild
- Processing Refined + blended EVOO
- Best For High-heat cooking, baking
Explore Our Olives
The same groves that give us our oils also yield Greece's finest table olives.
