Green Olives
Green olives are harvested before full ripeness, offering a firm texture, mild bitterness and a fresh, grassy flavour characteristic of the Mediterranean.
Central Greece
Characteristics
Harvest & Crop
October to November, before full ripening
Region
Central Greece, Peloponnese
Shape
Round to oval
Size Range
Super-Colossal to Small
Color
Bright green to yellow-green
Olive Processing
Processing methods available for each olive variety. Colored dots indicate availability.
Available Products
Whole, in Brine
Whole, in Brine
Whole, in Oil
Sliced, in Brine
Available Sizes
Standard calibres and counts per kilogram
| Calibre | Olives per kg | |
|---|---|---|
|
Super-Colossal | 111-120 |
|
|
Colossal | 121-140 |
|
|
Giants | 141-160 |
|
|
Extra Jumbo | 161-180 |
|
|
Jumbo | 181-200 |
|
|
Extra Large | 201-230 |
|
|
Large | 231-260 |
|
|
Superior | 261-290 |
|
|
Brilliant | 291-320 |
|
|
Fine | 321-350 |
|
|
Bullets | 351-380 |
|
|
Small | 381-420 |
Packaging Options
Multiple packaging solutions for different needs
PET Transparent
Clear plastic containers for retail
PET for Pasteurization
Heat-resistant plastic containers for pasteurized products
Plastic Buckets
Industrial bulk containers
Glass Jars
Premium glass packaging for retail
Plastic Barrels
Bulk packaging for distribution
Vacuum Bags
Airtight bulk packaging
Metal Tins
Professional catering and food service containers
Confite Tins - Gold
Premium decorative metal tins for gift packaging
