Kolios Yellow Cheese
From mild and buttery to aged and intense — a curated range of Greek semi-hard and hard cheeses for grilling, melting and boards. Halloumaki, Adellagino and more from Kolios.
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Halloumaki
Semi-Hard
Adellagino
Product Parameters
Complex Character, Simple Ingredients
Greek yellow cheeses occupy a distinct place in the Mediterranean dairy tradition. Halloumaki — the squeaky grilling cheese — holds its form at high heat, developing a golden crust while remaining supple inside. The Kolios semi-hard range offers a milder, everyday cheese perfect for melting over dishes or slicing onto a board. Adellagino, aged longer, develops a more intense, nutty depth beloved by connoisseurs. All are produced at the Kolios dairy in Serres, northern Greece, using milk sourced from carefully managed local herds.
A Cheese for Every Setting
Grilling & BBQ
Halloumaki grills without melting — golden outside, springy inside. Serve with lemon and mint.
Cheese Boards
Pair with honey, walnuts and dried fruit for a sophisticated mezze or dessert board.
Melting & Cooking
Semi-hard varieties melt beautifully over vegetables, eggs and flatbreads.
Salads & Wraps
Cubed or shaved into warm salads and wraps for a satisfying protein hit.
