Kolios Feta Cheese
PDO-certified feta produced exclusively in designated Greek regions from sheep and goat milk. Brined, tangy and crumbly — the irreplaceable taste of Greece since antiquity.
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Classic
Aged
Light Salt
Organic
Product Parameters
Born in the Greek Highlands
Feta has been produced in Greece for over two millennia. Since 2002 it holds EU Protected Designation of Origin status — the first cheese in the world to do so. Kolios Feta is made exclusively from sheep milk (at least 70%) supplemented with goat milk, sourced from herds that graze the sun-drenched pastures of northern and central Greece. The cheese is brined for a minimum of two months, developing its signature tangy character and firm, crumbly texture that crumbles effortlessly over a fresh Greek salad.
Where Feta Belongs
Greek Salad
The classic horiatiki — chunky feta over ripe tomatoes, cucumber, olives and olive oil.
Pastries
Essential in spanakopita and tyropita — mixed with spinach or herbs and baked in filo.
Grilled
Wrap in foil with olive oil and oregano, grill directly — melts into a silky savoury dip.
Mezze & Boards
The centrepiece of any Greek meze platter, drizzled with olive oil and dried thyme.
