Kolios Greek Yogurt
Strained to perfection — thick, creamy and naturally high in protein. Made with live and active cultures from pure Greek milk. Choose 0%, 2% or 10% fat to suit any moment.
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0% · 150g
10% · 150g
Product Parameters
Thick by Tradition, Not by Additives
Greek yogurt gets its signature density the old-fashioned way — by straining the whey out through fine muslin cloth for many hours. No gelatine, no thickeners, no shortcuts. Kolios has been mastering this process since 1948, sourcing milk from dedicated Greek farms and fermenting it with carefully maintained live cultures. The result is a yogurt with double the protein of unstrained varieties, a luxuriously thick consistency and a clean, fresh flavour that works equally well at the breakfast table, in a dip or as a cooking ingredient.
A Yogurt for Every Occasion
Breakfast Bowl
Layer with honey, walnuts and seasonal fruit for a high-protein start to the day.
Tzatziki & Dips
The essential base for tzatziki — grated cucumber, garlic, dill and olive oil.
Smoothies
Blends smoothly for a thick, protein-rich smoothie without powder supplements.
Cooking
Replaces cream in sauces and marinades — adds richness without the calories.
